浓墨重彩的金秋，万物生生不息，带来有关欣赏、品味、感受的一切美好。有关秋日的片段，成为一段段美妙开始的新缘由。而一份戴上黑珍珠的菜单，让不论是充满悸动的浪漫约会还是与友人的小聚畅聊，亦变得更加令人悦然惬意。
Autumn is a bountiful yet fleeting season, a time to rediscover the joys of seasonal produce and fine dining after a long, hot summer. With this in mind, Opera BOMBANA has launched a new set menu perfect for romantic dates or catch-ups with friends.
Opera BOMBANA黑珍珠精品套餐净价1288元，每一道精选的珍馐美味，以餐厅一贯的精致细腻呈现经典、深刻又不失有趣的意式味道。优质的食材，演奏出或纯粹或复杂的滋味，一击即中，征服味蕾。
Our boutique Black Pearl menu is priced at RMB 1,288 net per person, which features classic Italian dishes and flavours presented with the our chefs’ usual style and ingenuity. Experience high-quality ingredients that will bring your palate to life and plating that will delight all five senses.
腌渍日本池鱼配oscietra鱼子酱, 杏子柑橘酱
白皙的池鱼肉质，透亮莹润，和同样带着浓郁海洋清爽气息的oscietra鱼子酱邂逅，杏子柑橘酱承托着所有的风味，仿若置身徜徉山海之间。
marinated aji fish, oscietra caviar, apricot & citrus sauce
Inky black Oscietra caviar provides a striking visual contrast to the pearly white slices of fish in this dish. An apricot sauce scented with citrus adds a subtle sharpness.
手工贝壳面配海胆，野生芝麻菜海鲜汁
一抹橘黄亮色分外诱人，沾染了海鲜汁的鲜美精华的手工贝壳面，总能光彩夺目，香浓润滑的汤汁沉淀了众多来自深海中的精华，在唇舌中留下风情万千。
homemade pasta, sea urchin, wild rocket & seafood jus
This pasta dish is busting with vibrant orange and yellow colours. The jus is full of seafood flavours that linger on the palate.
手工意式和牛牛尾饺子配蘑菇蔬菜汁
低调且奢华的和牛包裹在手工自制意式水饺劲道的面皮中，入口厚实且天然小麦香气十足，浓淡交错。芳香蘑菇牛汁被热气氤氲得更加四溢，让这段于舌尖起舞的美味之旅更为缠绵。
oxtail ravioli, mushroom & green vegetable sauce
图片仅供参考 for reference only
Humble oxtail becomes luxurious when used as a filling for delicate handmade pasta. A fragrant mushroom sauce pairs well with the rich beef.
香煎黄鱼配海虹龙虾汁及橄榄罗勒酱
油润丰美的黄鱼，在油煎中更加出落得鲜活，细腻的肉质触发味蕾欢愉的开关。以龙虾熬煮的汤汁透着甘甜和鲜美，于鲜明的滋味变化中，融合多元口感，浅尝便令无数人着迷。
pan fried yellow belly snapper, mussels and lobster jus,
chopped olives and fresh basil
Embrace the flavours of the Mediterranean with this fish dish. The crisp-skinned pan-fried cod is paired with a rich and fragrant lobster jus, while olives add a hint of umami.
和牛牛西冷配慢炖时蔬，芳香牛汁，土豆泥
精选的上等和牛西冷，一登场立刻成为餐桌焦点。充足的脂香让人舍不得将它早早入腹，肉质的细腻，土豆泥绵软，与慢炖时蔬的香气相得益彰，每一口都值得倍加珍惜。
wagyu beef sirloin, braised vegetable, beef jus, whipped potato
High-quality wagyu beef sirloin always attracts the attention of the table as soon as it is served. With the perfect balance of fatty and lean meat, the beef melts in the mouth, pairing perfectly with the smooth potato and rich beef jus.
自制时令水果冰霜
野莓水果沙拉自制的新鲜浆果冰霜，注入酸甜清新的口感，悦动的乐趣给充满刺激与惊喜的味蕾旅程画上一个短暂的休止符。
homemade seasonal fruit sorbet
Cleanse your palate before dessert with this sweet-sour sorbet made from a cocktail of seasonal berries.
现代Opera提拉米苏配意大利马斯卡波尼奶油，玛莎拉慕斯，意大利牛奶冰淇淋
身为Opera BOMBANA的当家甜点提拉米苏，从来都不会让人失望。意大利马斯卡波尼奶油以及可可的干爽巧妙地融为一体，绵软香滑的质地恰到好处的介于扎实和轻盈之间，许你一场浪漫的收尾。
tiramisù, mascarpone cream, marsala mousse, fior di latte gelato
Opera BOMBANA’s tiramisu has always been a guest favourite. The dessert blends the sweetness of mascarpone cream with the bitterness of cocoa, the perfect way to finish your meal.
秋日凉爽的微风，为Opera BOMBANA送来一份贺礼。8月20日，美团“2022黑珍珠餐厅指南”入围餐厅名单揭晓，屡获殊荣的Opera BOMBANA再次入围榜单。此前Opera BOMBANA连续四年获得黑珍珠餐厅荣誉，餐厅将会一如既往地以高标准的品质饕餮，呈现出餐盘之中的意式风情，诚邀广大食客前来品鉴。
A wonderful gift has arrived on the cool breezes of autumn. On 20 August, Opera BOMBANA was once again shortlisted for the 2022 Black Pearl Restaurant Guide. The restaurant has been honoured by the Black Pearl selections for the past four years. We will continue to maintain our exacting standards and bring diners in Beijing a taste of Italian fine dining.
