「中英双语」一碗姜撞奶，是极致的“平衡艺术”
When it comes to food Shunde people don’t only care about making a dish perfectly.
顺德人对美食的追求不仅精益求精，更是不断推陈致新。
They also pay close attention to innovating on old dishes with fresh seasonal ingredients, excellent knife skills and flexible cooking techniques. What they are after is a unique dish with a unique taste.
通常采用新鲜时令食材，配以精湛刀工及灵活的烹饪手法，口感具有独特的风味。
Take the classic dessert Ginger Milk as an example, the art of balance is emphasized in its cooking time, its ingredients and its cooking temperature.
以经典甜品姜撞奶为例，在烹饪时间、用料、温度等方面都讲求“平衡的艺术”。
The taste is savoury and mellow, sweet with a little spice. Try it and you will love the unique taste!
口感香醇嫩滑，甜中带点微辣。尝试一下，你一定给会爱上这个独特的味道！
点击查看原文>>>
来源 | 羊城晚报·羊城派
责编 | 吴瑕
