2021年12月23日晚，迦达花园携手槟客文化共同带来了一场精彩纷呈的年终答谢晚宴。典雅现代的餐厅里宾朋满座，目不暇接的美食美酒交相辉映。这是一次意大利精致美食与法国香槟珍酿的对话，更是一次名人老饕、至交好友的年终聚首，共同迎接新年的到来。
On the evening of 23 December 2021, GIADA Garden and Sparkling Plus jointly held a year-end celebration, creating a wonderful dialogue between Italian cuisine and French champagne that was enjoyed by friends of the two brands.
由“欧洲极简主义建筑之父”设计的迦达花园简约高雅，在当晚被特别装点出恰到好处的节日氛围。圣诞树下堆满精致的礼盒、小巧的花球带出些许活泼的氛围，更有松树与松果的桌饰，让这个节日多了几分优雅清丽。
编辑
Designed by the “father of European minimalist architecture,” GIADA Garden’s simple, elegant dining room is the perfect place for a celebration. In celebration of the festive season, the room was also decorated with a colorful Christmas tree stacked with presents underneath.
编辑
编辑
答谢晚宴在迦达花园的大包间内举行，来自京城众多领域的贵宾齐聚一堂。餐厅主厨Marino D’Antonio亲自为当晚精心打造特别菜单，以现代意式美味搭配多款香槟珍酿，带来耳目一新的呈现。一杯卡狮龙酒庄卡狮龙珍藏香槟迎接大家的到来，以丰富的口感和悠长的余韵为这场盛宴揭幕。
编辑
编辑
编辑
The dinner was held in GIADA Garden’s large private room. Chef Marino D’Antonio created a menu especially for the occasion, featuring modern Italian delicacies to be carefully paired with a selection of vintage champagnes. Diners were welcomed with a glass of Champagne Castelnau Brut Reserve NV.
黄鳍金枪鱼大腩、中腩挞挞
搭配迦达精选欧鳇鱼子酱、柚子
黄鳍金枪鱼大腩、中腩挞挞搭配迦达精选欧鳇鱼子酱、柚子以一片缤纷色彩开场，多重的鲜味与沙龙贝尔自然干香槟（Billecart Salmon Brut Nature）的搭配呈现特别的感官体验，令人心动不已。
编辑
编辑
Yellowfin Tuna Chutoro & Otoro Tartare
GIADA Beluga Caviar & Yuzu
The menu began with a tartare of premium yellow fin tuna belly with grapefruit and GIADA caviar, served with Billecart Salmon Brut Nature
手工制意式馄饨，小牛肉馅
鸡清汤，帕玛森干酪
手工制意大利饺子、小牛肉馅料、鸡清汤、帕玛森带你前往意大利的山间田野感受地道的意式风情，搭配在贝海诗香槟（Bérêche et Fils Brut Réserve），宜人的香气之间，回味悠长。
编辑
Traditional Hand Made Tortellini
Veal & Chicken consommé ,Parmigiano Reggiano
Handmade tortellini with veal stuffing and parmesan served in a crystal-clear chicken consommé transported diners to the mountains of Italy, complemented by a glass of Bérêche et Fils Brut Réserve.
手工制缎带意面
帕玛森干酪，阿尔巴白松露
编辑
编辑
伴随手工缎带意面出场的是Marino主厨，还有从意大利阿尔巴地区远道而来的白松露，随着他将白松露一片片刨如每个人的盘中，独属于白松露的香味弥漫整个空间，白松露的香气与浓郁的酱汁，交织出美妙的氛围。再共同举起一杯卡本2005年份香槟，便是这个时节最珍贵的际遇。
编辑
编辑
Homemade Tagliolini , Butter
Parmigiano Reggiano & Alba White Truffle
Chef Marino came out into the dining room to serve a dish of homemade tagliatelle topped with freshly-shaved white truffles from the Alba region of Italy. Served with a glass of 2005 vintage Champagne Carbon, the dish brought a real sense of ceremony to the evening.
澳大利亚 Mayura M9+纯血和牛里脊
黑松露土豆泥，牛肉汁
澳大利亚Mayura M9+纯血和牛肉里脊、黑松露土豆泥、牛肉汁滋味浓郁，口感多样，与德拉皮尔年份香槟（Drappier Grande Sendree 2010）的酸度、复杂性、多重香气相辅相成，尽显一派优雅气质。
编辑
M9+ Mayura Platinum Full Blood Tenderloin
Black Truffle Mashed Potatoes & Natural Jus
For the main course, grilled Australian Mayura M9+ pure-blood wagyu beef tenderloin with black truffle mashed potato was paired with Drappier Grande Sendree 2010.
柑橘冰霜，酸奶泡沫
在柑橘冰霜配酸奶泡沫和丽歌菲雅桃红香槟的清新爽口中，一场意大利创新精致菜品与法国香槟珍酿搭配的盛宴即将落幕。大家一边享受美食，一边通过包间的LED屏幕，了解每一款香槟的背后的历史文化，觥筹交错，相谈甚欢。
编辑
Tangerine Sorbet & Yoghurt Foam
To bring the meal to an end, Chef Marino served a refreshing citrus sorbet with yogurt foam paired with a pretty pink Feuillatte Brut Rose. While enjoying their meal, the guests learned more about each champagne via a presentation on private room’s LED screen.
坐落于中国大饭店西区三层，迦达花园环境简约现代，格调优雅奢华。公共区域30个餐位确保私密与舒适，更有两间包房，大包间（party Room）可以举办10人到20人不等的活动，小包间（VIP Room）可容纳6人同时就餐，此外还有室外空中花园，无论是商务活动、公司聚餐、年末尾牙，或是家庭聚会，迦达花园都能满足不同的需求。
编辑
编辑
Located on the third floor of China World Hotel, Beijing, GIADA Garden has seating for 30 in the elegant main dining room, ensuring ample privacy for each table. The restaurant also has two private rooms, a party room with seating for 10-20 people and a small VIP room with seating for six. There is also an outdoor sky garden. Whether you are planning a business meeting, a family gathering, or a Spring Festival party, GIADA Garden can plan the perfect event for you.
编辑
迦达花园不仅是关于意大利精致优雅美食的好去处，更是倡导意式优雅生活方式的目的地，它以独一无二的精致就餐体验，为热爱意大生活方式的人们带来聚会与活动的完美之选。
The champagne tasting dinner showcased GIADA Garden’s commitment to promoting Italian food and wine culture and engaging in exchanges with other cultures and cuisines. We look forward to hosting similar events in future.