罐子街蜂糕是用面粉或米面加糖、果料等蒸制而成的一种糕食小吃。罐子街在端午节至重阳节前后，用麦面和酒发酵，再加上各种水果，用笼蒸好后切开，内中有较多蜂窝状的小孔，像蜂窝一样，故名蜂糕。
Hengyang Jar Street bee cakeJar Street bee cake is a cake snack steamed with flour or rice power plus sugar and fruit. Jar street is fermented with wheat flour and wine before and after the Dragon Boat Festival and the Double Ninth Festival. Together with various fruits, it is steamed in a cage and cut. There are many honeycomb shaped holes in it, like honeycomb, so it is called honeycomb cake.