小饼如嚼月，中有酥与饴！中秋节少不了月饼，自然也少不了各大派系月饼来“掐架”，五仁馅的好吃，还是鲜肉馅的美味，似乎永远是个问题。
A unique kind of mooncake — filled with mature vinegar — recently attracted followers in Taiyuan, Shanxi province.
但用老醋做的月饼你吃过吗？中秋将至，山西太原的一款醋味月饼成了爆款，让这个中秋可甜也可酸。
这种老醋月饼的馅料，有芝麻、葡萄干、果脯等，馅料和制作都保留了传统晋式月饼的工艺。但老醋月饼的奥妙还在一个“醋”字，加入了手工八年八度的老陈醋，醋香浓郁。
Based on traditional production processes and fillings, including different nuts and dried fruits, mature vinegar is added, which greatly improves its flavor. The vinegar removes some of the sweetness and greasy taste while leaving no sour flavor.
虽然有了酸度很高的老陈醋加持，但老醋月饼并没有酸酸的口感。醋的香味中和了糖的甜度，解油解甜解腻，每天能卖出4000多个。
In recent years, various regions have introduced innovative mooncake flavors based on their local characteristics.
除了老醋月饼，近几年，各地都根据自己的地方特色，推出了创新口味的月饼。
螺蛳粉月饼
广西结合了本地特产，推出了螺蛳粉口味的特色月饼。切开以后，内里丰富，肉眼可见有酸笋、螺肉、果仁等。螺蛳粉月饼饼皮用墨鱼汁着色，将饼皮做成暗黑色，就是为了把“黑暗料理”的名头坐实。
小龙虾月饼
Hubei province is famous for its crayfish, so each mooncake is stuffed full with four crayfish. Varieties of this mooncake include garlic, salt and pepper, and spicy crayfish options.
湖北以小龙虾闻名，这种口味的月饼也顺势推出。每只月饼里面包含了四只小龙虾，可谓是真材实料。还有各种口味的，比如蒜香小龙虾月饼，麻辣小龙虾月饼，椒盐小龙虾月饼等。
火锅月饼
People in Sichuan province love hot pot so deeply, that many businesses launched hot pot mooncakes. The filling of this unique flavor mooncake is made of brown sugar, flour, and signature hot pot broth, putting a new twist on this traditionally sweet dessert.
四川人民对火锅爱得深沉，不少商家推出了火锅月饼。这款火锅月饼的馅料用红糖、面粉、加入火锅底料的汤汁制作而成。
奶茶月饼
Guangzhou and Shenzhen love tea and have many milk tea shops. Named "cheese pop milk tea mooncake," the mooncake is filled with milk tea ingredients, which caters to the tastes of young people.
广州和深圳爱喝茶，奶茶店也多。这款名为“芝士波波奶茶月饼”的月饼，馅料都是奶茶配料，如桃山皮、芝士、雪媚娘皮等，迎合了年轻人的口味。
除了奶茶月饼外，广东还有一款极具地域特色的“福建仁”月饼。
来源：中国日报 央广网 CGTN