四季循环往复，冬日的序曲在全新的菜单中谱写。凝聚了食材精髓的料理，可以品尝到意大利风味本身的质感。食物的鲜甜，带来明媚的心情，就像一次沐浴在艳阳下的温暖假日。在Opera BOMBANA慵懒地沉浸在意大利的冬日里，用味蕾追寻已过的夏天。这一季全新的菜单，在美味之外，还有极高的艺术审美，饱满的海陆风味，给所有宾客全新不同的体验。
Executive Chef Andrea Susto
As winter arrives, there is no better way to conjure up sunny memories of summer days than with a meal of flavourful Italian cuisine. Opera BOMBANA’s new dishes celebrate the natural character of premium ingredients from land and sea, while also transforming them into eye-catching presentations.
香烤鳌虾配珊瑚乳，鳌虾罗勒汁
Roasted scampi, coral emulsion, scampi and basil sauce
拥有着众多拥趸者的鳌虾，演绎着深海的纯净与美味。多汁的鲜甜被锁在粉嫩的肉质里，与罗勒的清透相得益彰，轻盈与清透，馥郁和清新之间平稳有度，一切皆为突出鳌虾原本的天然味道。
The vegetal clarity of basil is the perfect partner for the natural sweetness of langoustines, complementing without overwhelming.
M9级和牛挞挞，oscietra鱼子酱，帕玛森芝士薄片
M9 wagyu beef tartare, oscietra caviar, parmesan chips
M9级和牛，oscietra鱼子酱带来来自海陆两地最高级别的献礼，或鲜美、或咸香、或跳弹，谱写着丰盛的味觉，舌尖在其中穿梭，获取各自的精彩。
This dish is a celebration of the best of land and sea. Each bite bursts with a myriad of different flavours, from saline caviar to rich, fatty beef.
手工意式和牛牛尾饺子配蘑菇蔬菜汁
Oxtail ravioli, mushroom & green vegetable sauce
令人痴迷的和牛，丰富了手工意式饺子中的世界。温润的蘑菇蔬菜汁与其发生化学反应，交错的层次让整道菜摇曳生姿，滑入口中的热度，带来留连不舍的满足。
A comforting Italian winter classic, given an upscale twist by Opera BOMBANA’s chefs by using the best quality beef.
手工意式牛肉饺子，黄油鼠尾草，蘑菇汁
Brasato ravioli, butter and sage, mushroom jus
作为备受意大利餐桌上的常客，手工意式牛肉饺子被氤氲的汤汁浸透，黄油和鼠尾草的芳香在余温中缓缓释放，蘑菇汁绵柔的香气缓慢与其混合，令人难耐品尝冲动。
This dish brings with it a waft of fragrant sage as it arrives at the table, complementing the rich beef filling of the ravioli.
手工意面，什锦海鲜酱，樱桃番茄
Homemade fresh pasta, mixed seafood ragù, cherry tomato
一份手工意面的个性，因为酱汁的加入而变得放大而鲜明。鲜亮金黄的色泽，充满了阳光般的和煦。细软中隐藏着力道的嚼劲，鲜味之外，有樱桃番茄的清爽在其中荡漾，食材与食材的巧妙碰撞，激发出层次滋味。
Fresh, homemade pasta absorbs sauces better than any dried pasta can, making it perfect for a luxurious seafood sauce where you want to preserve every last drop.
香烤澳洲和牛牛里脊配慢炖时蔬，芳香牛汁，土豆泥
Roasted wagyu beef tenderloin
braised vegetables, beef jus, mashed potatoes
娇艳的玫瑰色泽，一份品相上乘的牛里脊，拥有着最完美的成熟度。焦酥金黄，紧实弹润，油润的滋味激发着口腹之欲的满足感。芳香牛汁进一步为其加码，实现风味的进阶。
No Opera BOMBANA menu would be complete without a premium cut of wagyu beef. A rich, aromatic beef jus enhances the natural flavour of the tenderloin and ties the whole dish together.
栗子及香缇丽奶油，黑巧克力乳，栗子冰淇淋
Chestnut and Chantilly cream
dark chocolate emulsion, chestnut gelato
以应季元素栗子完成的甜品，展现着特别的食韵。配以香缇丽奶油浓郁的香甜，丝滑在唇齿间流连，多巴胺的快乐无处遁藏，让一餐的收尾再无遗憾。
A dessert that celebrates one of the best ingredients of the season: chestnuts. Chantilly cream adds lightness, while dark chocolate brings a welcome bitter note.
用料理感知温暖熨帖
美味与风土的和谐
勾勒方寸餐桌间的无限惬意
Discover wonderful ingredients
cooked with care at Opera BOMBANA
